It was in the year 1785—on a fine evening, in the month of May —that three young students, in the uniform of the Military College of Paris, were occupied in the pleasant discussion of a repast in the restaurant at St. Cloud which overlooks the park, and which every visitor of the present day to that sacred shrine of gastronomy knows by the name of Legriel’s. The first of the three individuals, whom we have thus abruptly alluded to, was about sixteen years of age, with a peculiar expression of countenance, which inspired respect rather than any softer feeling, and a blue eye that was in itself a soul. His companions were his juniors—probably by about a few months; and they were two fine, tall, handsome young men, with commanding though graceful figures, and eagle glances which bespoke all the military enthusiasm that filled their bosoms.
